Lunch or Brunch on a shoestring budget? Sandra helps you solve the puzzle with her money saving menu. It all starts off with moist Zucchini Bran Muffins. For a main course, an inexpensive Ham and Cheese Quiche recipe that s perfect for entertaining. For a light dessert, she s making her Tropical Fruit Parfait garnished with lime yogurt and granola. Finally, to drink, Sandra s spiced Mexican Hot Chocolate is great for brunch or an anytime treat.
The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast With Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts With Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes With Maple Cream Cheese Frosting -- temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!
Ina is going to be away for the night so she's cooking Jeffrey a great supper and breakfast to keep him well-fed in her absence. She suspects he’ll skip the main course and go straight for the ice cream--how right she is!
Studded with Swiss chard, zucchini and tomatoes, this colorful, healthy egg dish is just the thing for a brunch crowd. Michael Symon shows how to get a frittata started on the stovetop and then finish it under the broiler.
Halibut cooked in rich tomato sauce is the ultimate flavor bomb. Chef Michael Symon teaches us his tricks to preparing fish perfectly, every single time.