Comforting popovers with a creamy chicken filling appeal to both adults and kids. For little kids: Let them crack the eggs, stir the batter and shred the chicken. For big kids: Let them measure and stir the ingredients for the popovers and filling.
Juicy, flavorful julienne vegetables are soaked in a rich sauce and rolled in thin layers of bean curd skin to create a light vegetarian dish for the Lunar New Year.
A double dose of Parmesan yields layers of deliciousness. Coat pounded chicken breasts in Parmesan and pan-fry for a golden, crunchy exterior. Then, top with a quick tomato sauce and more Parmesan and mozzarella before a quick trip under the broiler.