Geoffrey Zakarian upgrades the classic tuna sandwich with briny olives, hard-boiled eggs and peppery arugula on a crunchy baguette for the perfect lunch.
Bobby Flay grills pork chops to juicy perfection and tops them with homemade hot and sweet pepper relish and balsamic sauce. The dish reminds him of his childhood, growing up with Italian friends and eating dinner at their houses at every chance he got.
Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!
Kardea Brown carries on her grandmother's Thanksgiving side dish tradition by roasting rutabagas with shallots and rosemary. Then she makes the dish her own by topping it with sweet-tart cranberry sauce.
Adding hearty squash, shrimp and a flavorful dressing takes this salad from a side to a great fall entree. The Parmesan frico adds an elegant garnish and crunchy texture!