Made with eggplant instead of ground beef, these meatless meatballs are every bit as satisfying served over spaghetti as their traditional counterparts.
Jet Tila makes perfectly marinated, tender pork chops that are sweet, salty and sticky. Serve alongside his apple and arugula salad for a fresh and zippy dinner.
Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine. She also shares a tour of her beautifully lush herb gardens.