Tregaye Fraser makes a double-duty dinner of curry chicken and coconut rice with chickpeas. Thinking ahead, she reserves part of the meal and wraps it up into burritos to stash in the freezer for easy weeknight dinners.
Franco Noriega combines charred fresh pineapple and tender shrimp in flavorful tacos served with lots of fresh cilantro, white onion and homemade pineapple guacamole.
Molly Yeh starts her egg drop soup with a rich homemade ginger chicken stock and finishes with fluffy ribbons of egg swimming throughout, plus loads of crispy wontons.
Franco Noriega seasons chicken thighs with a fragrant rosemary oil before grilling to perfection and serving with a homemade Dijon mustard sauce. Fresh lemon zest and micro arugula are the perfect finishing touches.