Molly Yeh starts her egg drop soup with a rich homemade ginger chicken stock and finishes with fluffy ribbons of egg swimming throughout, plus loads of crispy wontons.
Franco Noriega seasons chicken thighs with a fragrant rosemary oil before grilling to perfection and serving with a homemade Dijon mustard sauce. Fresh lemon zest and micro arugula are the perfect finishing touches.
Holiday roasts can be tricky when the pressure is on to pull off the perfect meal, but this prime rib roast is packed with flavor and couldn't be easier. Pressure cooking results in an ultra-moist and incredibly evenly cooked roast.
A double dose of Parmesan yields layers of deliciousness. Coat pounded chicken breasts in Parmesan and pan-fry for a golden, crunchy exterior. Then, top with a quick tomato sauce and more Parmesan and mozzarella before a quick trip under the broiler.