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Garlic Roast Beef

Video | 03:07
Trisha Yearwood roasts a beef tenderloin covered in a paste made with garlic, Dijon mustard and honey.

Lamb Plof

Video | 02:33
Guy Fieri gets a taste of a dish with basmati rice, vegetables and succulent lamb at Alyonka Russian Cuisine in Boise, Idaho.

Horseradish and Garlic Prime Rib

Video | 05:00
Tyler Florence cooks his standing rib roast with aromatics and root vegetables on the bottom and a horseradish and garlic crust on top.

Clams with Guanciale, Sunchokes and Celery Root

Video | 01:32
Eric Greenspan riffs on the flavors of clam chowder with a hash made of pan-fried guanciale, diced sunchokes and celery root.

Spicy Chicken with Cashews

Video | 03:18
Cashews add the perfect amount of crunch to this spicy chicken and vegetable dish at Ray's Place Vietnamese Cuisine in Anchorage, Alaska.

Mexican Grain Bowls

Video | 03:37
Food blogger Bev Weidner uses farro, steak and vegetables to make Mexican Grain Bowls that can cater to adults and kids alike.

Mustard-Maple Roasted Salmon

Video | 00:40
Cilantro adds a note of freshness to this roasted salmon with a creamy, tangy topping of Dijon mustard, mayo and maple syrup.

Grilled Shrimp and Pineapple Tacos

Video | 05:00
Franco Noriega combines charred fresh pineapple and tender shrimp in flavorful tacos served with lots of fresh cilantro, white onion and homemade pineapple guacamole.

Crab Cake and Fried Green Tomato Sliders

Video | 00:57
Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. A creamy homemade remoulade spread pulls together these crispy, juicy bites.

Chicago Beef Kebabs with Giardiniera and Gremolata

Video | 04:26
Guy Fieri accents his beef kebabs with a spicy, vinegary relish and fresh herbs.

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