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Chefs Face Round One 'Head' On

Video | 03:52
Chef competitors face a 'head on' challenge in their first appetizer round.

Extreme Ingredients Vex Chefs

Video | 03:44
Crab, ginger, turnips and sugar cones test chefs in the appetizer round.

Gummy Bacon 'n' Beans

Video | 03:55
Teenage chefs are tested with gummy bacon, lima beans, salmon and sorbet.

Round 1: Beets to Jelly Beans

Video | 03:47
Chefs tackle appetizers with a basket of processed foods and fresh beets.

Crispy Trout With Butter Sauce

Video | 05:06
Amy prepares a fresh trout to grill using butter sauce for a crispy skin.

Fresh Roasted Stuffed Chicken

Video | 03:30
Amy uses coarse country bread to make stuffing for a fresh roasted chicken.

Grilled Lamb With Spice Rub

Video | 03:50
Amy makes a rub using African spices to grill a butterflied lamb shoulder.

When The Kitchen Met Chopped

Video | 02:57
The Kitchen co-hosts star in this special holiday edition of Chopped.

Max's Turkey Gumbo

Video | 02:10
Katie combines homemade turkey stock and kielbasa in a delicious gumbo.

The Pioneer Woman's Quick, Easy Pan-Fried Pork Chops

Video | 02:32
The Pioneer Woman fries up pork chops for her family. These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice.

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