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Showing 2,091 - 2100 of 6,553 results for main courses recipes
Package-Parceled Cod
Video
| 10:14
Stuart O'Keeffe shows how to bake fish en papillote ("enveloped in paper") -- a foolproof method that seals in moisture and flavor. There's no worry about the fish sticking to the pan, and the cleanup is a breeze.
The Best Grilled Chicken
Video
| 06:25
This spatchocked chicken is loaded with an herb butter for an extra crispy, grilled skin.
Brisket with Carrots and Onions
Video
| 03:19
Ina makes an old-fashioned Jewish dinner of brisket, carrots and onions.
Dry Aged Prime Rib Roast
Video
| 03:18
Dry aging: If you're going to do prime rib, do it right for big flavor.
Northwest Steamed Crabs
Video
| 03:15
The steaming liquid for Northwest Steamed Crabs is also their sauce base.
Braised Hawaiian Pork Shoulder
Video
| 03:29
Dry rub adds spicy flavor to pork, and braising makes it tender and juicy.
Bobby's Rubbed Rack of Pork
Video
| 04:47
Learn how to cook a rack of pork to perfection with Bobby's grilling tips.
Bobby's Greek Rotisserie Lamb
Video
| 04:21
Bobby's grilled lamb is so tasty you'll be doing circles around the grill.
Penne With Almond Sauce
Video
| 03:26
Slivered almonds add both crunch and creaminess to this pasta sauce.
Bobby's Maple-Smoked Swordfish
Video
| 02:39
Bobby's swordfish is brined, maple-smoked low and slow, and worth the wait!
