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Potato Chip-Crusted Chicken Schnitzel

Video | 01:20
Crushed potato chips make a tasty and perfectly crispy coating for thinly pounded chicken breasts. You can try any flavor chip you like, or make the schnitzel with pork or turkey cutlets as well.

Okie Fried Rice

Video | 03:00
Guy Fieri digs into a warm and hearty fried rice dish in Bend, OR.

Sunny's Green Goddess Grilled Lobster with Easy Green Goddess Rice

Video | 03:04
Sunny Anderson makes lobster even more luxurious by coating it in a divine herb butter.

Korean Corn Dogs

Video | 03:04
Molly Yeh adds panko for an extra crispy crust on this skewered combination of all-beef hot dogs and mozzarella cheese. She dusts in sugar to finish, with ketchup and mustard for dipping.

Spatchcock Roasted Chicken

Video | 01:15
Valerie Bertinelli's spatchcocked chicken with thyme stays juicy and cooks in less time than a typical roasted chicken.

Egg Boats

Video | 02:28
Bev Weidner chooses breakfast-for-dinner flavors, like sausage and cheese, for her egg boats, but you can customize them to work with whatever ingredients you have on hand.

One-Skillet Cajun Shrimp and Rice

Video | 03:14
Bev's one-pan shrimp and rice dish brings zesty Cajun flavors to the table in a flash.

How to Fix an Overcooked Turkey

Video | 00:50
Alex Guarnaschelli shares the secret to rescuing a dry bird at the last minute.

Chicken Fingers and Piccata

Video | 01:33
This two-for-one chicken dinner has something the whole family will love.

Clams Casino Mazemen

Video | 02:11
For his comforting ramen noodle dish with clams, Justin Warner makes a breadcrumb topping that includes bacon, ginger and finely grated Parmesan.

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