Crushed potato chips make a tasty and perfectly crispy coating for thinly pounded chicken breasts. You can try any flavor chip you like, or make the schnitzel with pork or turkey cutlets as well.
Molly Yeh adds panko for an extra crispy crust on this skewered combination of all-beef hot dogs and mozzarella cheese. She dusts in sugar to finish, with ketchup and mustard for dipping.
Bev Weidner chooses breakfast-for-dinner flavors, like sausage and cheese, for her egg boats, but you can customize them to work with whatever ingredients you have on hand.