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Spaghetti Squash Pizza Crust

Video | 01:46
Katie Lee plays with the veggie pizza crust trend with this version using spaghetti squash.

Loaf Pan Lasagna

Video | 00:45
Smoked turkey sausage puts a savory spin on traditional lasagna, and no-boil noodles cut down on the prep time.

Cacio e Pepe e Zucca

Video | 00:54
Jeff Mauro's creamy pasta dish features freshly ground pepper, pumpkin puree and grated Pecorino Romano cheese.

Stuffed Boneless Turkey Breast

Video | 02:51
Anne Burrell stuffs her turkey breast with a mixture of mushrooms and sausage before wrapping it in bacon.

Beer-Battered Fluke with Jalapeno Tartar Sauce

Video | 08:14
Michael Symon relies on the bubbles in beer to keep his batter light and make his deep-fried fish light, crunchy and golden.

Dijon-Baked Salmon with Apple and Date Salad

Video | 02:41
Geoffrey Zakarian uses Dijon mustard, white wine and herbs to flavor his baked salmon, which he serves with a crisp salad of cucumber, apple and dates tossed in a mustard vinaigrette.

Cranberry-Orange Pecan Pancakes

Video | 02:07
Alex's pancakes are special enough for a festive holiday breakfast but easy enough to make every weekend. She upgrades basic pancakes with freshly ground pecan flour and a quick cranberry-orange jam laced with toasted pecans.

Whole30 Chicken Tikka Masala

Video | 00:55
Use the Instant Pot to make this tender, flavorful and Whole30-friendly chicken dish in 10 minutes.

3 Ways to Transform Frozen Hash Browns

Video | 02:57
Frozen shredded hash browns provide the perfect excuse to get a little creative, whether it's with gloriously gluten-free mini pizzas, crispy mac and cheese-stuffed cups or easy breakfast nachos.

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