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Pan-Seared Jerk Lobster Tail

Video | 01:25
Brittney "Chef Stikxz" Williams celebrates Juneteenth by coating grilled lobster in a family-made jerk seasoning and serving it to all of her loved ones.

Jalapeno Honey Glazed Ham

Video | 06:15
Jeff Mauro puts a spicy spin on the traditional Easter ham with his Jalapeno Honey Glazed Ham.

Heritage and Heart

Video | 01:46
Michiel Perry brings together friends to celebrate Juneteenth with cocktails and good food filled with heritage and heart.

Roasted Brisket Sliders

Video | 01:48
Ree Drummond creates a sweet and smoky rub for her incredibly juicy, slow-roasted brisket.

Chicken Stir-Fry with Spicy Peanut Sauce

Video | 04:34
Alex Guarnaschelli keeps chicken interesting with this quick and nutty stir fry that uses pantry staples.

Crispy Salmon Fillets

Video | 04:46
Mary Berg has a surefire way to make sure that crispy panko breadcrumbs stick to salmon fillets, and they're freezer-friendly, too.

Buttermilk-Brined Pork Chops

Video | 06:42
Jeff Mauro gives these perfectly marbled pork chops the fried chicken treatment with a rich buttermilk marinade.

Spicy Chicken Gnocchi

Video | 03:38
Guy Fieri is transported back to Nona's gnocchi with the scratch-made potato dumplings, blackened chicken and tangy gorgonzola cream sauce at Haute Quarter Grill in Anchorage, Alaska.

Cheesy Poblano Sliders

Video | 00:57
Take juicy beef sliders to the next level with an irresistible cheesy topping inspired by Mexican rajas con crema. Pretzel slider buns stand up to the gooey, decadent sauce studded with blistered poblano peppers and onions.

Crack an Egg with Marisel Salazar

Video | 02:53
Food writer Marisel Salazar blends up a Middle Eastern spread of roasted red peppers and walnuts to complete her bacon, egg and cheese breakfast sandwich.

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