Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
For a delicious, protein-packed breakfast, you can’t go wrong with a morning taco that’s made with a cottage cheese tortilla for a whopping 25 grams of protein per serving.
Bring the beach to your backyard with a foolproof clambake on the grill. A mix of corn, potatoes, sausage, shrimp and clams makes it certain there's something for everyone. Don’t forget the crusty bread to sop up all of the buttery juices.
If you’re a fan of stuffed onions, try this twist. Here, the onions are stuffed with a Japanese-style dumpling filling of ground pork, garlic, ginger and soy sauce before being wrapped in foil and baked until juicy, amazingly sweet and meltingly soft.
Jeff stacks heirloom tomatoes, fresh mozzarella and basil on top of grilled focaccia and drizzles it with a homemade balsamic reduction to make the ultimate summer sandwich.
While this Korean rice cake soup is popular comfort food year-round, it’s a must-have on Seollal, the Korean Lunar New Year. The dish is best served right away as the rice cakes can lose their chewy goodness if left in the homemade beef broth too long.
Guy Fieri heads to Lankford Grocery and Market in Houston, Texas, where they are serving up a popular, queso-topped hearty hash over crispy fried tortillas.