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Showing 2,561 - 2570 of 6,553 results for main courses recipes
Everything Bagel Bowl
Video
| 00:42
Loaded with creamy cottage cheese, roasted cherry tomatoes and everything bagel chips, this savory bowl is the perfect light lunch.
Spicy Heifer Sandwich
Video
| 03:28
Guy and Hunter Fieri aren't sure how to get their mouths around all the tender prime brisket, spicy sausage and pickled jalapenos loaded up on this meaty sandwich at Shepard BBQ in Emerald Isle, North Carolina.
Vanilla Butter Poached Lobster with Saffron Fregola and Fennel
Video
| 02:09
Chef Eric Greenspan makes the most of his whole lobsters while whipping up a luxurious roasted vanilla butter for poaching.
Zucchini Capellini
Video
| 01:56
Mary Berg brings her dream recipe to life by tossing saucy zucchini and finger chiles with pasta and mint.
Ancho-Rubbed Turkey and Leftover Turkey Chili
Video
| 01:00
The complex, sweet heat of this mole-inspired rub makes for an incredibly flavorful Thanksgiving turkey that doesn't need a ton of butter to make it delicious. Any leftover turkey would be perfect in a quick chili with fresh poblanos and sweet corn.
Sea Bass with Celery Root, Beets and Meyer Lemon
Video
| 01:21
Chef Traci Des Jardins brings brightness and color to her roasted sea bass with tangy lemons and sweet golden beets.
Espaguetis Dominicanos
Video
| 00:35
This quick, simple and crowd-pleasing pasta dish is made with a tomato-based sofrito sauce and Dominican salami for an inexpensive source of protein.
Eastern European Breakfast
Video
| 01:29
Emily Fedner puts together a nostalgic spread of smoked fish, cucumber-tomato salad, seasoned potatoes and caviar on black bread for this hearty breakfast platter.
Cream of Celery Root Soup
Video
| 03:06
Trisha Yearwood creates a creamy and rich soup that's packed with a surprising amount of nutrients.
Grilled Cioppino with Fire-Roasted Tomato and Vegetable Puree
Video
| 06:50
Guy Fieri fires up the grill to cook an array of marinated seafood, from scallops to crab, and the ingredients for his cioppino sauce.
