Get an entire vegetarian Thanksgiving meal in one dish: creamy butternut squash, crisp green beans, cornbread with savory cranberries and pecans, plus butter carrots. It also makes a beautiful centerpiece of the feast.
While this Korean rice cake soup is popular comfort food year-round, it’s a must-have on Seollal, the Korean Lunar New Year. The dish is best served right away as the rice cakes can lose their chewy goodness if left in the homemade beef broth too long.