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Showing 3,781 - 3790 of 6,553 results for main courses recipes

Alex's Slow Cooked Brisket

Video | 06:22
For spring, Alex Guarnaschelli brightens up a wintry dish like brisket with a bright gremolata of parsley, lemon and coriander seeds.

Banh Chung

Video | 01:37
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.

Roast Chicken with Green Sauce

Video | 06:09
Geoffrey Zakarian blends up grilled tomatillos, jalapenos and cilantro for a sauce that takes his roasted chicken to the next level.

Taco Salad Pizza

Video | 31:59
Catherine McCord tops store-bought pizza dough with fun taco and salad fixings for an all-in-one meal that's a treat for the whole family.

California Rolls

Video | 31:16
Have fun rolling your own sushi at home. In this class, Chef Jet Tila teaches us how to roll and slice California rolls like a pro.

Eggplant "Meatballs"

Video | 14:31
Made with eggplant instead of ground beef, these meatless meatballs are every bit as satisfying served over spaghetti as their traditional counterparts.

Skillet Chicken Enchiladas

Video | 29:31
Cook, writer and pit master Rick Martinez shows you how to hack enchiladas by cooking them in a skillet. He'll show you how to simply layer your corn tortillas in a skillet instead of rolling them up and wrangling them so they dont break.

Grilled Avocado Chicken Salad

Video | 21:09
Dress up store-bought rotisserie chicken with grilled avocado, feta cheese, fresh basil and a zingy honey-mustard vinaigrette in this main dish salad.

Bright Green Soup

Video | 49:45
Vibrant colors make this dish picture-perfect! Chef Elena Besser shows how to make this silky smooth soup along with spicy and creamy garnishes for finishing touches!

Orecchiette with Gorgonzola

Video | 17:45
If you're looking for a fast, easy and filling dinner, look no further than this orecchiette with Italian sausage. In this class, Eric will teach us to make a quick pasta dinner with the complex flavors of sausage and Gorgonzola.

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