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Showing 3,791 - 3800 of 6,553 results for main courses recipes
Coconut Mango Shrimp Salad
Video
| 22:48
Tart, sweet green mangoes are common in Thailand but hard to find in the States. I think green Granny Smith apples are the perfect replacement for this dish if needed.
BLT Lobster Rolls
Video
| 39:23
Dave Mechlowicz prepares lobster with an herb-flecked mayo and ties it all up with classic BLT ingredients for an amazing lobster roll.
Italian Picnic Sandwich
Video
| 11:22
Valerie Bertinelli elevates her picnic with the perfect summertime sandwich that is loaded with savory Italian meats and a flavorful relish.
Fried Meatball Sandwiches
Video
| 44:43
Jeff Mauro show us how his homemade hot giardiniera adds heat and zip to this meaty sandwich.
Cantonese BBQ Pork Chops
Video
| 30:23
Jet Tila makes perfectly marinated, tender pork chops that are sweet, salty and sticky. Serve alongside his apple and arugula salad for a fresh and zippy dinner.
Keto Sheet Pan Chicken
Video
| 22:11
This keto-friendly sheet pan dinner is so easy and tasty, you won't miss the carbs! The roasted eggplant gets tender, with fennel and bright green cabbage for color and crispy, skin-on chicken thighs nestled in between.
Instant Pot Salmon with Greens
Video
| 20:10
Perfectly cooked salmon, garlic potatoes and greens make a filling meal that's an easy, fast weeknight dinner.
California BLT Egg In a Hole
Video
| 18:57
This loaded breakfast sandwich is a flavor packed way to start your day. Alexandra Utter shows how to make a perfect egg-in-a-hole with a few extra special toppings.
Chicago Hot Dog Grilled Cheese
Video
| 20:34
Chef Eric Greenspan combines his favorite thing about Chicago -- the dogs -- with a grilled cheese! The neon green relish, vinegary glory of a giardiniera, heat of a banana pepper, fresh tomato and poppy seed bun -- it just lures you in!
Quick Veggie Fritatta
Video
| 21:20
Studded with Swiss chard, zucchini and tomatoes, this colorful, healthy egg dish is just the thing for a brunch crowd. Michael Symon shows how to get a frittata started on the stovetop and then finish it under the broiler.
