Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!
Adding hearty squash, shrimp and a flavorful dressing takes this salad from a side to a great fall entree. The Parmesan frico adds an elegant garnish and crunchy texture!
When you need a quick and inexpensive dinner, this is the ticket. With ingredients you probably already have on hand and chicken thighs, you'll be licking your fingers in no time.
Cook, writer and pit master Rick Martinez shows you how to hack enchiladas by cooking them in a skillet. He'll show you how to simply layer your corn tortillas in a skillet instead of rolling them up and wrangling them so they dont break.
Pasta guru Linda Miller Nicholson shows how to throw together a quick sauce with ground pork, kale and fresh rosemary that tastes like you simmered it all day long.
Bobby Flay grills pork chops to juicy perfection and tops them with homemade hot and sweet pepper relish and balsamic sauce. The dish reminds him of his childhood, growing up with Italian friends and eating dinner at their houses at every chance he got.
This loaded breakfast sandwich is a flavor packed way to start your day. Alexandra Utter shows how to make a perfect egg-in-a-hole with a few extra special toppings.