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Lao-Style Spare Rib Supreme

Video | 03:00
Guy Fieri gets a mouthful of sweet heat with these smoky and saucy slow-cooked ribs at Sovereign Thai in San Diego.

Crown Rack of Lamb with Spiced Rice Pilaf

Video | 03:26
Jonathan Waxman creates a holiday dish that's fit for royalty by serving a tender lamb crown with spiced, golden rice pilaf.

Ms. Chi's Orange Chicken

Video | 01:26
Chef Shirley Chung brings citrus center stage with her incredibly sweet, tangy, crispy and gluten-free fried chicken.

Pineapple Fried Rice

Video | 02:00
Justin Sutherland uses a popular canned ham and some juicy pineapple to give his fried rice a Hawaiian-inspired upgrade.

Wagyu Short Rib "Asado Negro Style" with Arepitas

Video | 03:08
Lorena Garcia goes back to her grandmother's recipe when she tops puffy fried dough with tender beef that's seared in bitter caramel before being braised in dark and malty sauce.

Fried Turkey Breasts with Cranberry Mayo

Video | 03:16
Molly Yeh's crispy take on a Thanksgiving staple is extra juicy and coated with a tart, creamy sauce.

Mini Golden Beef Pockets

Video | 04:04
Kardea Brown's crispy beef pockets get a huge boost of flavor from a blend of Caribbean-inspired spices.

Strawberry Cheesecake Stuffed French Toast with Strawberry Syrup

Video | 02:43
In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso debate over the right way to eat Mercado La Carreta's battered brioche stuffed with slices of freshly baked cheesecake.

Ree's Truffle Mac and Cheese

Video | 02:25
Ree Drummond takes a classic comfort food to luxurious new levels using roasted garlic, sauteed onions and preserved black truffles.

Peking Chicken

Video | 03:52
Molly Yeh roasts the juiciest, stickiest and crispiest chicken using the beer can cooking method and a sweet, savory glaze.

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