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Showing 5,211 - 5220 of 6,553 results for main courses recipes
Creamy Cheesy Orzotto
Video
| 04:00
Ree Drummond blends orzo pasta with sun-dried tomatoes, kale and three types of creamy cheese for this decadent dish.
Hot Tot Short Rib Poutine
Video
| 04:02
Molly Yeh puts a twist on the best Canadian junk food by swapping out the fries for tater tots and covering the whole dish in tender braised short ribs.
Crabadashery
Episode
| From:
Guy's Big Bite
Guy loves Asian food. Today, he s making an all-Asian menu with Crab as the main event with recipes for Dungeness & Dragons, Dang Cold Asian Noodle Salad and a Wasabi-saki-tini!
An Egg Up
Episode
| From:
Chopped
The chefs battle for the lead in the first round, as they try to figure out what to do with a potent ingredient: so-called 100-year-old eggs! Then in the second round, mango pudding must make its way into the competitors' main course dishes. And with waffle cones in the final basket, will either chef make ice cream for dessert?
Eat Your Greens
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative.
Samosas and Pork Vindaloo
Episode
| From:
Maneet's Eats
Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. Then, the main course is a spicy, decadent serving of Pork Vindaloo, a dish native to the coastal state of Goa and flavored with a fusion of Indian and Portuguese spices.
Delaney's Birthday
Episode
| From:
Martina's Table
Country music star Martina McBride has assembled the perfect fiesta-themed menu for her daughter's 24th birthday. She's whipping up Fresh Salsa and Avocado Hummus for an appetizer and Tasty Sweet Potato and Black Bean Enchiladas with colorful Confetti Rice for a mouth-watering main course. She's topping off this delicious birthday dinner with a decadent Flourless Chocolate Cake adorned with powdered sugar.
Chicago Beef on the Grill
Episode
| From:
Guy's Big Bite
Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.
