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Showing 5,221 - 5230 of 6,553 results for main courses recipes
An Egg Up
Episode
| From:
Chopped
The chefs battle for the lead in the first round, as they try to figure out what to do with a potent ingredient: so-called 100-year-old eggs! Then in the second round, mango pudding must make its way into the competitors' main course dishes. And with waffle cones in the final basket, will either chef make ice cream for dessert?
Eat Your Greens
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative.
Breakfast Frittata Squares
Video
| 04:19
Angela Davis' cheesy, protein-packed breakfast squares can be prepared in advance and eaten on the go, so they are awesome to have on hand for busy school mornings. Plus, they pair perfectly with a light and refreshing fruit drink!
Chicken Sausage and Kale Soup
Video
| 18:17
Chicken sausage is the star ingredient in Bev Weidner's go-to soup for fall and winter.
Cauliflower and Rice Risotto
Video
| 25:17
Pamela Salzman brings a novel approach to a classic, creamy Italian dish by letting her oven do most of the work with the same, satisfying results.
Jet's Famous Drunken Noodles
Video
| 27:43
Despite the name, there's no alcohol in drunken noodles -- although they'd be fantastic with an ice-cold beer. In this class, Jet Tila teaches us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.
One-Pan Pasta with Mushrooms
Video
| 25:12
A vegan comfort food! Chef Megan Mitchell is cooking up a three-mushroom medley pasta. With the proper seasonings, fresh herbs and nutrient-packed veggies, this is a meal that hits the spot!
Chicken Adobo Tacos
Video
| 20:56
Jordan Andino makes delicious tacos filled with Filipino chicken adobo, sauteed bok choy and crispy chicharrones.
Butternut Squash Greek Yogurt
Video
| 11:19
Chef Dan Churchill makes a superhealthy and colorful dish inspired by the Ultimate Thanksgiving Challenge.
Parmesan-Panko Fish Sticks
Video
| 10:02
Chef Geoffrey Zakarian shares a grown-up way to satisfy a nostalgic craving with this crispy, cheesy fish and homemade tartar sauce.
