Lorena Garcia goes back to her grandmother's recipe when she tops puffy fried dough with tender beef that's seared in bitter caramel before being braised in dark and malty sauce.
Molly Yeh puts a twist on the best Canadian junk food by swapping out the fries for tater tots and covering the whole dish in tender braised short ribs.
Bobby Flay prepares the perfect holiday roast by creating a salt crust that keeps all the juices inside and making a rich, flavorful sauce right in the cooking pan.
Kardea Brown recreates one of her mom's favorite dishes by layering shrimp and crab meat with no-boil pasta, creamy spinach-artichoke ricotta and nutty Romano cheese.