This pretty-as-a-picture breakfast bake is easy on the calories and fat. With its berries and oat-almond topping, it's almost like a tart and sweet fruit cobbler, and it's great with a little Greek yogurt or milk on top.
Sunny Anderson spins boneless pork shoulder into pulled pork gold using the slow cooker and just three flavorings: cola, pineapple and jalapeno. Serve the resulting melt-in-your-mouth filling on your favorite rolls with pickles and coleslaw.