This simple dinner of barbecue-glazed chicken, Brussels sprouts and sweet potatoes is assembled and cooked on just one sheet pan, making it an ideal weeknight meal.
Giada pairs her cocoa- and coffee-rubbed grilled flank steak with a tangy mascarpone, ketchup and horseradish sauce to make the perfect steak sandwich.
Franco Noriega creates a hearty breakfast packed with huge flavor from the homemade ranchero sauce, refried black beans, jalapeno salsa and avocado crema.