Ina and her Bridge party friends decide to ditch the chips and dip in favour of a pot luck party. Everyone gets a course and everyone picks one of Ina's foolproof recipes. Ina makes individual vegetable pot pies but what will everyone else make?
Forget the kid's menu digs: These chicken tenders are mega gourmet thanks to buttermilk and pickle juice brine, homemade fajita seasoning spice mix and panko breading. The perfect pairing? Caliente margaritas.
Learn how to use tortilla chips to make this easy, spicy and crunchy dish that's topped with runny fried eggs, sliced radishes, finely chopped red onion, fresh cilantro and crumbled Cotija cheese.
Alex Guarnaschelli achieves the perfect salt and vinegar flavor combination with her salted fried onion rings and seared steak with a balsamic vinegar glaze.
Doctored with Dijon mustard and fresh lemon juice, store-bought pesto is the perfect partner for baked salmon in this super-easy supper. Geoffrey Zakarian shows us how to pull it off, along with a bright salad of cucumber, apples, dates and pine nuts.