Giada De Laurentiis makes some of her insanely decadent Chocolate Breakfast Granola. She combines maple syrup, oats, almonds, walnuts and large chocolate chips to make a crunchy, chocolatey treat that can be eaten any time of day.
Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.