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Spinach Artichoke Beef Wellington

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 45 minutes (includes chilling and resting time)

Fish with Salsa Verde

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
30 minutes

Blueberry-Lemon Cheese Blintzes

Recipe | Courtesy of Aida Mollenkamp
Total Time:
2 hours 20 minutes

Cuke-with-a-Kick Finger Sandwiches

Recipe | Courtesy of Dave Lieberman
Total Time:
25 minutes

The Greatest American Patty Melt in the Country

Recipe | Courtesy of Jeff Mauro
Total Time:
50 minutes

Pat's Favorite Chocolate Mousse

Recipe | Courtesy of The Neelys
Total Time:
1 hour 50 minutes

Broccoli and Cashew Crunch

Recipe | Courtesy of Sunny Anderson
Total Time:
35 minutes

Swamp Water

Recipe | Courtesy of Sandra Lee
Total Time:
1 minute

Fondant Marshmallows

Recipe | Courtesy of Sandra Lee
Total Time:
15 minutes

Katie’s Big Kale Caesar by Sunny

Recipe | Courtesy of Sunny Anderson
Total Time:
15 minutes

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