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Showing 9,611 - 9620 of 13,851 results for meals
If Mama Ain't Happy ...
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli knows that taking care of herself makes her a better mom, so for Mother's Day, she invites her friend, actress Angela Kinsey, over to relax and practice some self-care, which of course involves a decadent meal! Valerie makes Roasted Cod with Cashew Coconut Lime Topping, Tangy Quick Collards, Tomato and Cucumber Salad with Cumin Vinaigrette and, for dessert, Citrus Upside-Down Cake.
Farm-to-Table and Horse Racing
Episode
| From:
Worst Cooks in America
Boot Camp challenges help the recruits understand how food gets from the farm to their fork. Chefs Anne Burrell and Carla Hall show them how to make meatless meals, and the recruits are judged on their pairings of seasonal fruit and meat. Former recruits react to a Derby Day-themed episode of Worst Cooks in America: Celebrity Edition featuring Chef Anne and Chef Tyler Florence.
The Proof Is in the Pudding
Episode
| From:
Worst Cooks in America
Anne Burrell and Rachael Ray bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert to set the mood for Valentine's Day. Their desserts will be judged in a blind taste test, and the winning recruit will receive a special advantage for the main dish challenge, where they must cook a romantic meal to wow their mentors.
Mediterranean Mashup
Episode
| From:
Guy's Ranch Kitchen
The people of the Mediterranean live long and happy lives thanks to their healthy diet and sharing meals with people they love, so Guy Fieri has invited some of his favorite chef friends to the ranch for their take on Mediterranean cooking. Alex Guarnaschelli merges the flavors of the Far East and the Middle East with Braised Lamb Shanks with Carrot, Black Pepper and Miso alongside a Roasted Eggplant Salad with Soy, Sesame and Charred Peppers. Michael Mina makes a classic Brick-Pressed Chicken with Chickpea Conserva and Lemon Gremolata, and he spices things up with 'nduja, a spreadable pork salumi from Italy, in his 'Nduja-Stuffed Squid with Oranges and Toasted Hazelnuts. Michael Voltaggio prepares a light Summer Squash Caponata with Fried Pine Nuts, Black Olive Tapenade and Basil, and he wraps up the meal with a Watermelon Rebujito cocktail and a moist and delicious Olive Oil Strawberry Shortcake.
Baby Lamb Chops with Artichoke and Tarragon Dip
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 19 minutes
Dinner's in the Fridge
Episode
| From:
5 Ingredient Fix
Claire whips up an incredible make-ahead feast served easily straight from the fridge. Her aromatic Pale Broccoli Soup begins the meal, and her scrumptious Ginger Poached Salmon with Lime Basil Cream pairs beautifully with flavor-packed Chilled Peanut Soba Noodles. For a great light dessert, Claire creates Frozen Lemon Whip with Blueberry Sauce.The recipe for Claire's broccoli soup is not yet available.
