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Showing 9,621 - 9630 of 13,851 results for meals
TV Dinner Deluxe
Episode
| From:
Cooking for Real
Sunny Anderson treats friends to fun TV Dinner favorites, with a homemade touch. Easy Chicken Pot Pie features seasoned chicken and diced veggies baked under a golden pastry crust. Natina Corn, with sweet corn kernels stirred with sour cream, thyme, and a dash of cayenne is ready in minutes, leaving time for dessert: Easy Apple Compote. A pitcher of Rosemary Lemon Starter is easy to sip on throughout the meal.
Sugar, Pumpkin Spice and Everything Nice
Episode
| From:
Cooking for Real
Sunny Anderson thinks outside of the crust with her jar of pumpkin pie spice. For a special holiday meal, Sunny puts her favorite pumpkin pie spice mix to work on her Easy Holiday Spiral Ham. On the side, String Bean "Casserole" Salad is a fresh new take on the classic dish. For dessert, Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream ends this special occasion menu with a bang.
Soul Food Showdown
Episode
| From:
Chopped
Tasting the love in every bite is a given when four chefs battle to cook the best soul food meal in the Chopped kitchen! In the appetizer round, a classic mismatched pair is a nice -- already cooked! -- surprise in the basket. Something crunchy and something cheesy are two of the mandatory entrée basket ingredients, and the judges are suitably eager to savor soul food desserts made with fruit and cornbread.
Drag Brunch
Episode
| From:
Chopped
In an exuberant Pride-filled competition, extra-large personalities and seriously good food are sure to make it a meal to remember. In the first round, the energetic chefs turn PB&J pancakes into fantastic appetizers. Then, a rainbow-themed ingredient in the entrée basket is not a sunny surprise, and ice cream machine drama in the dessert round has the judges on the edge of their seats.
Hot Off the Grill!
Episode
| From:
Chopped
The chefs must cook a glorious meal for the judges using only fired-up grill pans. The first basket contains a shocker of a meat and a sweet surprise that the competitors wish they could ignore. A freshwater fish and a fermented product challenge the chefs in Round Two. And in the dessert round, some strange s'mores and weirder burger buns keep things interesting for the last remaining contenders.
Barbe-Cucina
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Grilled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.
Baking for The Big Green
Episode
| From:
Baked in Vermont
Gesine Prado is making a big home-cooked meal for football players from her husband Ray's alma mater, Dartmouth College. While Ray shows the offensive line a few veteran moves in the backyard, Gesine bakes a Hearty Pork Pie with a Big Green Salad. She makes The Big Winooski Fudge Cookies and a decadent Surprise-Interior Cake with Dartmouth "D" and tops it all off with a rich, chocolatey Hot Cocoa.
Dinner's in the Fridge
Episode
| From:
5 Ingredient Fix
Claire whips up an incredible make-ahead feast served easily straight from the fridge. Her aromatic Pale Broccoli Soup begins the meal, and her scrumptious Ginger Poached Salmon with Lime Basil Cream pairs beautifully with flavor-packed Chilled Peanut Soba Noodles. For a great light dessert, Claire creates Frozen Lemon Whip with Blueberry Sauce.The recipe for Claire's broccoli soup is not yet available.
Perfect Holiday Dinner
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Just because you're on a budget doesn't mean you can't create a fantastic winter meal good enough for company. Ina is creating a menu for a student-entertaining blog site featuring Chicken With Goat Cheese and Sun Dried Tomato, Tagliatelle With Truffle Butter, Roasted Parsnips and Carrots, Red Berry Trifle, Plain Pound Cake and Cognac Cream. This is back to basics on dazzling entertaining on a shoe string.
All About a Throwback!
Episode
| From:
Delicious Miss Brown
Kardea Brown invites a group of childhood friends over for updated and kicked-up homemade versions of favorite foods they had growing up. First, she tackles a staple of her mom's freezer, Mini Golden Beef Pockets filled with spiced ground beef. She makes her favorite after-school meal, Lowcountry Ramen Noodles with Charleston shrimp and collard greens, and for something sweet, there are homemade Delicious Dunkers and Double Berry Snack Bars.
