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Taco Bell Fans, You Can Now Vote on Which Discontinued Item To Bring Back to the Menu

Article
After the rollercoaster that was Mexican Pizza, the chain seems to have figured it’s best to just let its fans decide what’s worth keeping on the menu.

Pozole Verde

Video | 07:01
Keli Rosa Cabunoc Romero and community organizer Joaquin Abrego make Pozole Verde in honor of Joaquin's grandparents.

Austin Breakfast Tacos

Video | 03:06
Rachael Ray travels to Texas to see local sites and taste eclectic cuisine.

Extreme Grizzly Burrito

Video | 03:53
Let this 7- to 9-pound burrito turn your inner grizzly into a teddy bear.

Austin Breakfast Tacos

Video | 05:04
Rachael Ray travels to Texas to see local sites and taste eclectic cuisine.

Hate It or Plate It: Mushrooms

Video | 05:52
Rashad Frazier combines dry-seared portobellos with a special spice blend, onions, bell peppers, avocado and lime for fajitas to help a mushroom-hater feel less like he's eating fungus, and more like he's eating steak.

Parmesan Crisps with Pancetta and Roma Tomato Salsa

Recipe | Courtesy of Guy Fieri
Total Time:
12 minutes

Crispy Rice with Jalapeño Tuna

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
1 hour 45 minutes (includes chilling time)

Chunky Guacamole: Guacamole Picado

Recipe | Courtesy of Rick Bayless
Total Time:
40 minutes

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