Fusion chef Damien O'Donnell mixes it up against Mexican-born chef Adrian Leon. In their corner are Chopped judges Alex Guarnaschelli and Scott Conant, who will determine who has what it takes to Beat Bobby Flay.
Inspired by Mexican esquites, Alexandra Utter makes a sandwich that's filled with a creamy, spicy and garlicky corn mixture and plenty of melty cheese.
Fanny Slater shines a spotlight on this Mexican-inspired breakfast food by folding poblano peppers, sausage, eggs and Monterey Jack cheese inside four tortillas.
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.