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Mexin' It Up

Episode | From: Cooking for Real
Some of the best Tex-Mex street food happens right in your own kitchen when Sunny whips up her Huevos Rancheros with Homemade Black Bean Puree, Mexican Street Corn and Homemade Churros with a hint of lime.

Chorizo and Shrimp Tostada

Video | 06:00
Chef Samantha Seneviratne makes Chorizo and Shrimp Tostada inspired by "Vegas Chef Prizefight." This easy Mexican dish has it all: crunchy tortilla, spicy sausage, sweet corn, and delicious seafood.

Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

Recipe | Courtesy of Tom Pizzica
Total Time:
40 minutes

Stuffed Adobo Cheeseburgers

Recipe | Courtesy of Stuart O'Keeffe
Total Time:
20 minutes

Southwestern Chicken Mason Jar Salad

Recipe | Courtesy of Jamika Pessoa
Total Time:
10 minutes

Alejandra's Beef Empanadas

Video | 16:17
Alejandra Ramos serves up a spicy empanada with a picadillo filling of ground beef, ham and potatoes -- topped with a chipotle chimichurri sauce. Store-bought pie dough makes for a quick and easy crust.

Easy Chili Enchiladas

Video | 04:19
Chef Aaron Sanchez shares an easy and delicious recipe for enchiladas.

Steak Fajitas with Guacamole

Video | 03:51
Patricia Heaton prepares marinated skirt steak and mixes up fresh guacamole for her fajita dinner with friends.

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