Some of the best Tex-Mex street food happens right in your own kitchen when Sunny whips up her Huevos Rancheros with Homemade Black Bean Puree, Mexican Street Corn and Homemade Churros with a hint of lime.
Chef Samantha Seneviratne makes Chorizo and Shrimp Tostada inspired by "Vegas Chef Prizefight." This easy Mexican dish has it all: crunchy tortilla, spicy sausage, sweet corn, and delicious seafood.
Alejandra Ramos serves up a spicy empanada with a picadillo filling of ground beef, ham and potatoes -- topped with a chipotle chimichurri sauce. Store-bought pie dough makes for a quick and easy crust.