Bobby Flay brings his A game when Mexican cuisine chef Katy Smith and Denver chef Jose Guerrero show up with talent to spare. The pressure is on for Iron Chef Michael Symon and Valerie Bertinelli to choose their contender.
Ingrid combines two of her favorite comfort cuisines -- spicy Mexican food and down-home American cooking -- for a finger-licking good Tex-Mex menu that includes super-savory Pulled Pork Quesadillas and a Southern Fried Apple Chimichanga for dessert.
Who says the Midwest doesn't have great food? Jeff finds amazing and cheap Mexican dishes prepared better than gourmet restaurants. Much more than just a pretty taco! And we'll learn how to "walk a fish" in a deep fryer!
Bobby Flay's Titans face Chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed, and Brooke Williamson doesn't hold back with a showstopping dish that has judge Marc Forgione hooked.