It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
It's Hunter's night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy's help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.
If you were at South Street Seaport, would of the Food Network Star food-court kiosks would you line up for - Team Giada's Mexican-inspired kiosk, Team Bobby's American-inspired kiosk or Team Alton's Italian-inspired kiosk?