Presenting, our complete guide on how to make quesadillas, including the difference between corn and flour tortillas, which cheeses to use and three different cooking techniques – how to cook quesadillas on the stove, how to bake quesadillas and how to make quesadillas in a press.
Tough-guy-with-heart-of-gold Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them can make a dish as perfect as Scott's hair.
Emotions run high as chefs Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby Flay. The two up-and-comers, Dafna Mizrahi and Jose DeJesus, specialize in Mexican cuisine, and they're not going to play nice!
Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors. Chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.
Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.
It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.
Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang! She makes Carnitas Walking Tacos and Mexican Street Corn-Loaded Tots, and for dessert, there are Coconut Mango Pops and ooey-gooey S'mores Brownies.