Valerie brings the Mexican restaurant home by making her Green Chile Queso using two different cheeses that are great for melting and adding a little heat with two peppers.
Guy Fieri dives into a New Mexican spin on poutine with fries covered in braised bison short ribs, red chile gravy and cheese curds at ACEQ in Arroya Seco.
Mexican food is fiery, flavorful, and aromatic; simple, substantial dishes with complex flavors. Join Emeril as he whips up some of his favorite Mexican dishes for a fiesta to remember.