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Last Minute Mexican

Episode | From: Emeril Live
Mexican food is fiery, flavorful, and aromatic; simple, substantial dishes with complex flavors. Join Emeril as he whips up some of his favorite Mexican dishes for a fiesta to remember.

Toastacho Casserole

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 40 minutes

Chuy's Burrito

Video | 01:00
This scratch-made burrito is the real deal at Chuy's Taco Shop in San Diego.

Loaded Queso

Video | 26:41
Gabriela Rodiles makes an epic version of classic queso that combines fresh guacamole, melty cheese and spicy diablo sauce for a winning snack.

Muffin Tin Tacos

Video | 01:44
Use jumbo muffin tins to turn flour tortillas into crispy taco shells. Then fill them with spicy, seasoned beef for a dinnertime fiesta. Brought to you from our Food Network Kitchen.

Roasted Veggie Filled Tostadas

Video | 03:50
Giada roasts vegetables to fill her Meatless Monday chipotle tostadas.

Slow-Cooked Beef in Red Sauce

Video | 03:12
Guy cooks up some smoky, spicy beef shanks in red sauce at Sabroso.

Churro Cupcakes

Video | 03:16
Marcela garnishes her cupcakes with a simple buttercream frosting and cinnamon-sugar tortilla strips.

Melissa's Grilled Tomato Salsa

Video | 03:40
Melissa's Grilled Tomato Salsa tastes like a million buck for only pennies.

Chiles Rellenos

Video | 01:25
These crispy chiles rellenos are bursting with cheesy goodness.

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