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Muffin Tin Tacos

Video | 01:44
Use jumbo muffin tins to turn flour tortillas into crispy taco shells. Then fill them with spicy, seasoned beef for a dinnertime fiesta. Brought to you from our Food Network Kitchen.

Black Bean and Potato Flautas

Video | 03:01
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.

Festive Spicy Steak Tacos

Video | 04:45
Quick and festive, Chili-Rubbed Steak Tacos are perfect for last-minute entertaining. Get the lowdown on spice rubs, a healthy and low calorie alternative to marinades. Enjoy and let your guests make their own tacos.

Cantina Rooftop's Giant Taco

Video | 01:32
Cantina Rooftop's super-sized taco can easily satisfy up to eight hungry people. From the handmade tortilla to a ton of delicious fillings, go in the kitchen and see how this massive, 12-pound dish is prepared.

Beef Empanadas with Avocado

Video | 05:04
Creatively use leftovers with these quick empanadas. In less than thirty minutes, cook up this easy recipe using pre-made pie crust. You will love the delicious beef filling, flavored with green chilis and cheese.

Potato and Chorizo Enchiladas

Video | 01:12
Katie whips up smoky, spicy enchiladas stuffed with potatoes and chorizo.

Marinated Skirt Steak Burritos

Video | 05:17
Alex Guarnaschelli uses toasted spices and a little brown sugar to create a flavorful steak filling for her take on the classic burrito.

Potato and Chorizo Enchiladas

Video | 01:32
Katie whips up smoky, spicy enchiladas stuffed with potatoes and chorizo.

Slow-Cooker Chicken Mole

Video | 04:04
Valerie heats up her Cinco de Mayo celebration with Slow-Cooker Chicken Mole and a bright radish salad.

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