Guy Fieri can't stop at just one taco at Taqueria Molcajetes in Santa Rosa, CA, where they make a flavorful adobo sauce for pork stacked on a rotisserie with pineapples.
Guy Fieri takes up a special stance to taste all of the chile peppers, Oaxaca cheese, pork sausage and shrimp on this out-of-bounds tostada from Phoenix's Barrio Cafe.