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Al Pastor Tacos

Video | 01:02
Guy Fieri can't stop at just one taco at Taqueria Molcajetes in Santa Rosa, CA, where they make a flavorful adobo sauce for pork stacked on a rotisserie with pineapples.

Crunchy Tostada Ensalada

Video | 04:10
Valerie's Crunchy Tostada Ensalada combines crunchy tostadas with a tangy salad to create the perfect bite every time.

Cuali de Cameron

Video | 03:26
Guy Fieri takes up a special stance to taste all of the chile peppers, Oaxaca cheese, pork sausage and shrimp on this out-of-bounds tostada from Phoenix's Barrio Cafe.

Tumerico Cactus Tacos

Video | 00:38
Guy Fieri stops by Cafe Tumerico in Tucson, AZ, for their unique cactus taco topped with pickled vegetables and cabbage.

Chorizo Empanadas at Tequila 61

Video | 03:00
In Anchorage, Alaska, Guy Fieri gets to dipping Tequila 61's creamy, meaty and flaky empanadas into their housemade avocado sauce and chipotle aioli.

Huevos Barbacoa

Video | 01:04
Chef Chris Santos' fave egg dish calls for a fork and knife -- and a cold beer.

Where's the Lemon, the Lime?

Video | 03:43
Kristine's lemon and lime desserts look fantastic, but where's the flavor?

Cajeta Pineapple Empanadas

Recipe | Courtesy of Marcela Valladolid
Total Time:
55 minutes

Lobster Tacos with Tomatillo Salsa

Recipe | Courtesy of Christy Vega
Total Time:
20 minutes

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