Smoky grilled poblano chiles and grassy, fresh cilantro are the stars of this spicy green soup. Chef Christy Vega will show us how easily it comes together and how to finish each bowl with roasted pepitas and flame-kissed Cotija cheese.
Guy Fieri can't stop at just one taco at Taqueria Molcajetes in Santa Rosa, CA, where they make a flavorful adobo sauce for pork stacked on a rotisserie with pineapples.