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Showing 3,011 - 3020 of 4,693 results for mexican
Really Sizzlin' Seafood
Episode
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BBQ with Bobby Flay
The seafood is sizzlin' as Bobby shows off the biggest shrimp in Texas. And further south, get this; the seafood is ribs, Florida's alligator ribs. California serves oysters on the half shell, but they're barbecued Hog Island style. And check out Southern California's "Mariscos", Mexican seafood, grilled and served with salsa.
Tennessee Holiday Traditions
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.
Comfort with a Kick
Episode
| From:
Guy's Big Bite
Today Guy's taking American comfort food and mixing in a little Mexican flavor, starting off with his Mexicana Meatloaf, filled with mild peppers, black beans and corn, served with Cilantro Pesto. On the side, Spicy Polenta Cakes topped with honey and lime. So money! To cut the heat, a cool refreshing Hibiscus Margarita.
Backyard Bites: Turkey Enchiladas
Episode
| From:
Guy's Big Bite
Guy Fieri serves up some of his favorite Mexican flavors in this crowd-pleasing menu. Turkey Enchiladas are super rich and bubbling over with cheese and Guy's Fire Roasted Tomatillo Sauce. Black Bean Avocado Salsa with Corn goes over the top to add fresh bite, and Spicy Micheladas wash it all down.
Spring is Sprung
Episode
| From:
The Pioneer Woman
It's springtime and Ree Drummond's cooking up seasonal Glazed Baked Ham for a Sunday brunch. To wrap up a day's spring cleaning, there's fabulous Fried Chicken and a brilliant bonfire, then as spring has sprung she's sharing Pasta Primavera and a sweet treat for the crew: Mexican Fruit Cocktail with Sweet Lime Yogurt.
Double Take
Episode
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Rachael Ray's Week in a Day
New twists on some of your favorite meals will have you doing double takes at the dinner table all week long. Pork Tenderloin Posole with a Bottom of the Bowl Nacho Surprise; Drunken Spaghetti with Hot Salami Meat Sauce; Mexican Chorizo Strata; French Onion Soup Topped French Bread Pizzas; Reuben Style Shepherd's Pie
Delicious Discoveries
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
