FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (304)
- Marcela Valladolid (264)
- Mary Sue Milliken (179)
- Susan Feniger (177)
- Bobby Flay (134)
- Rachael Ray (114)
- Sandra Lee (75)
- Aaron Sanchez (72)
- Guy Fieri (60)
- Tyler Florence (58)
-
Show
- Mexican Made Easy (112)
- Diners, Drive-Ins and Dives (101)
- 30 Minute Meals (27)
- The Kitchen (21)
- The Pioneer Woman (20)
- Emeril Live (16)
- Food Network Specials (15)
- Chopped (14)
- Guy's Big Bite (11)
- Carnival Eats (10)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,971 - 2980 of 4,693 results for mexican
Los Angeles
Episode
| From:
FoodNation with Bobby Flay
Bobby Flay heads out to L.A. Bobby visits the 67 year old Farmer's Market, tries several fast-food places, including Tommy's Chili Burger, Pink's Chili Dogs, In-N-Out Burger, and the Apple Pan. He also cooks with Wolfgang Puck at Granita and tries the Mexican fare on Olivera St.
Los Angeles
Episode
| From:
FoodNation with Bobby Flay
Bobby Flay heads out to L.A. Bobby visits the 67 year old Farmer's Market, tries several fast-food places, including Tommy's Chili Burger, Pink's Chili Dogs, In-N-Out Burger, and the Apple Pan. He also cooks with Wolfgang Puck at Granita and tries the Mexican fare on Olivera St.
Food Paradise XL
Episode
| From:
Food Paradise
Check out places that excel at being XL as Food Paradise dives into dangerously large levels of deliciousness. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado, why have a little when you can have a lot?
Miami
Episode
| From:
Heat Seekers
Chefs Roger Mooking and Aaron Sanchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
Secret to Braised Chicken with Tomatillos and Jalapenos
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken With Tomatillos and Jalapenos. For dessert, her Churros are crispy and light, sprinkled in cinnamon sugar and best enjoyed dunked in melted Mexican Chocolate.
Spicy Favorites
Episode
| From:
The Kitchen
The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.
Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 30 minutes
