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Wildcard Q&A with Antonia Lofaso

Episode | From: Wildcard Kitchen

Chef Antonia Lofaso gets excited when Eric Adjepong immediately deals out one of her favorite foods.

Cover Story Cakes

Episode | From: Kids Baking Championship

There's a very special event happening for the Kids Baking Championship finale -- a 10th birthday celebration for Food Network Magazine! It's every baker for themselves as Duff Goldman and Valerie Bertinelli challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.

No Fork Needed

Episode | From: Iron Chef Eats

No fork, no knife, no problem -- the folks from Iron Chef can't wait to get their hands on these tasty bites! From crunchy falafel to crispy chicken schnitzel, Iron Chef Alex Guarnaschelli loves to cradle the sandwiches at Shaya in New Orleans. Iron Chef winner Ed Lee finds great satisfaction with the meat-filled tacos at Big Star in Chicago, while Iron Chef Gauntlet competitor Sarah Grueneberg prefers the burgers, chicken nuggets and fries at Trick Dog in San Francisco. Plus, Iron Chef winner Beau MacMillan devours deviled eggs, oysters and chicken wings at Tavern and Table in Charleston, S.C.

Fix up Your Favorites

Episode | From: The Kitchen

Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.

Meatball Mayhem

Episode | From: Cooks vs. Cons

Thousands of dollars are on the line as judges Kardea Brown and Graham Elliot try to discern the cooks from the cons as they incorporate flavors from the Caribbean to Kentucky in a world-class meatball showdown. Things get a bit saucy in the second round, as the competitors race the clock creating their best dishes in a chocolate challenge.

Child's Play

Episode | From: 30 Minute Meals

A kid-friendly Greek spread that's a perfect way to get your kids started in the kitchen: Greek Hummus; Chicken Souvlaki Sticks with Yogurt Dip; Orzo with Feta and tomatoes.

Guy's Disney Holiday

Episode | From: Diners, Drive-Ins and Dives

In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

Exotic Dinner

Episode | From: Sara's Secrets

Spruce up a weeknight meal with something spicy. Lamb Chop on Spiced Tomatoes and Onions; Cauliflower w/ Ginger and Mustard Seeds; Spiced Basmati Rice.

Super Simple Supper: Mussels with White Wine and Garlic Toast

Episode | From: 30 Minute Meals

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Fake It Til You Make It

Episode | From: Food Network Star Kids

It's all about confidence for the five junior finalists when they must sell an audience on an unusual ingredient. Then, the kids must use a different odd ingredient in a dish and present it to mentors Tia Mowry and Donal Skehan. One junior finalist's dish will not make the cut and be sent home.