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Class Acts, Too

Episode | From: Chopped

Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.

Let's Get Cozy!

Episode | From: Girl Meets Farm

Winter is coming on the farm, and Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad with Wonton Croutons and Chinese hot honey mustard dressing. Plus, for dessert, chocolate chip Cookies in a Bowl with vanilla ice cream and hot fudge will blow your gasket!

Next Episode: Sun 11:30AM | 10:30C

New Orleans Food Festival

Episode | From: Eating America with Anthony Anderson

Anthony Anderson pops up in the Big Easy to make his way through the New Orleans Wine and Food Experience and tries NOLA-inspired delights by over 70 restaurant vendors before going behind-the-scenes to cook with the elite competitors vying for the coveted title of "King of Louisiana Seafood."

Blood Orange Sorbet, Sweat, & Tears

Episode | From: Chopped

The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

Whole Hog Heaven

Episode | From: Burgers, Brew & 'Que

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

Gumbo

Episode | From: Throwdown with Bobby Flay

Bobby challenges a New Orleans native to make her winning specialty, Seafood Gumbo.

The Secret to Clam and Cod Cacciucco

Episode | From: Secrets of a Restaurant Chef

Anne makes a traditional Tuscan fish stew with a funny name but familiar flavors. Tender, flaky cod shines with clams in a tomatoey broth, and stewed cannelini beans make the perfect hearty side.

Trivia Unwrapped

Episode | From: Trivia Unwrapped

Marc Summers tests 3 Contestants on their Unwrapped trivia knowledge through trivia games such as Fast Food - Pizza, the Jambalaya Round -Alphabet Soup, and the Daily Special. Contestants are competing for an amazing trip to Kuai, Hawaii.

All Over the Map

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.

Best Seafood

Episode | From: The Best Of

Palisades, Seattle// Hudson's, Hilton Head// Chef Allen's, Miami// Striped Bass, Philadelphia// Info Segment-'School of Fish' at Atlanta Fish Market, Atlanta