On this show, Christina and Janette have the perfect breakfast to cook up after a night on the town. It's all about beer! You won't believe how fluffy and delicious both the light and original versions of their pancakes are - and either Christina's Beer Sausage and Home Fries or Janette's (Lite Turkey) Kielbasa Home Fries are the perfect accompaniment.
Dessert queen Elise Strachan does what she knows best, creating delicious, easy and buzzworthy treats that will get you baking and send your social media "likes" skyrocketing! She whips up a towering pancake cake that reveals a rainbow center, helps a business change up their everyday cupcakes with ingenious tricks, and creates a never-seen-before pie and ice cream mash-up called the Pie Scream Cone.
On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples. Then, an old school diner in Jersey City may have gotten a new name, but the pancakes are still the same. Down the road in Brigantine, N.J., a tried-and-true butcher shop is still grinding and stuffing sausage.
Giada has invited one of her best girlfriends over for a weekend of fun, gossip, and of course great food. A crunchy crostini snack will give them energy for an afternoon of window-shopping. Later they'll make a hearty dinner of Tuna with Cipolline Onions and a side of creamy polenta with arugula. Plus, Giada will treat her friend to fluffy pancakes with her own Italian twist.
With ,i>Gotta Get It's breakfast gadgets, waking up will never be the same. Did you know you could scramble an egg...in the shell? Make a hi-fashion pancake? Grow strawberries in your kitchen? With gadgets to make fresh juice, home-made soy milk and yoghurt, and perfect eggs, you may never skip breakfast again. Plus handy tools to slice and dice your fruit for under $10.
Inspired by the Festival of Lights, host Molly Yeh challenges four seasoned chefs to pull out all the stops as they craft deliciously innovative dishes for judges Duff Goldman and Sharone Hakman. Over the course of three rounds, the chefs must put their spin on holiday classics like crispy potato pancakes, succulent brisket and fried jelly donuts. The last cook standing wins a vacation to the City of Light, Paris, and the title of Ultimate Hanukkah Champion.
Love is in the air as Ellie spices up her anniversary with a day of romantic recipes. For breakfast in bed there are heart shaped pancakes in a rich red strawberry sauce. She’s making a love themed lunchbox for her husband complete with a LOVE sandwich that’s packed with egg salad and crisp vegetables and then a mini feast of her favorite food – Turkey Wrapped Asparagus, Roasted Red Pepper Dip and great pink champagne cocktail.
Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on a Southern staple — homemade Angel Biscuits. He'll flip some Silver Dollar Buttermilk-Pecan Pancakes on the griddle and serve them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.
This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.
Easter's a wonderful time for family and friends to get together, but it's also a perfect opportunity to showcase the bounty of Spring. They may have started their careers serving traditional Easter brunch at the local Holiday Inn, but now that they're world renowned chefs, the Voltaggios can't wait to show off their creative Spring brunch dishes to all of their friends' families. With a gorgeous outdoor patio space as their canvas, the Voltaggio brothers pull out all of the stops with a made-to-order pancake station, a full Starbucks coffee bar, and the most delicious frittata anyone has ever tasted.