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Showing 101 - 110 of 176 results for peruvian
A-Z: L for Lights-Out Latin
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
Lights-Out Latin
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
Miami
Episode
| From:
Heat Seekers
Chefs Roger Mooking and Aaron Sanchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
Deconstructed Tiramisu
Video
| 01:28
Franco Noriega transforms a classic Italian dessert into a quick and decadent go-to treat.
Papas Huancaina
Video
| 03:00
Franco Noriega's creamy, tender baby potatoes are smothered in a rich cheesy sauce with a mild kick from aji amarillo, the yellow chile pepper native to Peru.
Cheater Mushroom "Risotto"
Video
| 04:00
Franco Noriega subs Arborio for jasmine rice in this quick and easy take on a comforting and creamy Italian classic.
Taste of Peru
Episode
| From:
Restaurant Impossible: Last Call
A passionate Peruvian father is clinging to old-country recipes and control of his collapsing business while keeping his two sons in the dark. Jen Agg and Aarón Sánchez give the tough love necessary to inspire change for a demanding new reality and give his sons the confidence to prove they can take the reins.
Santos Loo
PROFILES
Santos Loo is a Peruvian-born food stylist currently living in Los Angeles. Educated in the Fine Arts and Culinary Arts, Santos has been working in the food industry as a food stylist, recipe developer and culinary producer for the past 17 years.
