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Showing 121 - 130 of 176 results for peruvian

Lemon Dijon Chicken

Video | 03:20
Franco Noriega whips up a creamy and tangy honey mustard sauce for this incredibly easy grilled chicken dinner.

Shrimp and Pineapple Tacos

Video | 05:00
Franco Noriega uses chipotles peppers to add a smoky touch to these sweet and citrusy seafood tacos.

Bobby's Seafood Paella

Video | 02:50
Bobby Flay strays from the traditional with his paella, adding chorizo and Peruvian yellow chile peppers, along with lobster, shrimp, clams, mussels, squid and scallops.

Bobby's Seafood Paella

Video | 02:50
Bobby Flay strays from the traditional with his paella, adding chorizo and Peruvian yellow chile peppers, along with lobster, shrimp, clams, mussels, squid and scallops.

I'm Your Huckleberry

Episode | From: Chopped
In the first round four competitors try to make octopus and huckleberry into dishes that will make them stand out as Chopped Champ material. Then in a high-energy second round, champagne corks and hammers go flying. After two finalists create desserts with a Peruvian drink and a Mexican cheese, one walks away with all the dinero while the other gets nada.

I'm Your Huckleberry

Episode | From: Chopped
In the first round four competitors try to make octopus and huckleberry into dishes that will make them stand out as Chopped Champ material. Then in a high-energy second round, champagne corks and hammers go flying. After two finalists create desserts with a Peruvian drink and a Mexican cheese, one walks away with all the dinero while the other gets nada.

Comfort Food

Episode | From: Hot Dish with Franco
Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer, and there's nothing more comforting than juicy Pollo a la Brasa with crispy skin, smothered in a spicy green sauce. Papas Huancaina with a Spicy Cheese Sauce make for the perfect side, especially when paired with a Pisco Sour.

Pear and Goat Cheese Salad

Video | 03:00
Franco Noriega covers sweet and tart grapes with tangy goat cheese to add a touch of elegance to this fresh green salad.

Totally Time For Tomatoes

Episode | From: Guy's Big Bite
Guy Fieri's got a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts. A steaming pot of Nitro Tomato Soup and a plate of Fried Green Tomatoes with Horseradish Cream round out this outstanding meal.

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