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Showing 131 - 140 of 176 results for peruvian
Soup-Centric
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a banh mi sandwich turned on its head.
Home And Away
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) and beef heart; in Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; and in South Buffalo, N.Y., a pub making the home town favorite, a sandwich called "beef on weck."
Warm Up for the Season
Episode
| From:
The Kitchen
The Kitchen warms up for the holiday season with Katie Lee's Butternut Squash and Sausage Lasagna. Then harvest savory-sweet apple recipes with Jeff Mauro's Sausage and Sage Apple-Stuffed Apples and Sunny Anderson's Peanut Butter and Jelly Stuffed Apples. Chef Franco Noriega puts a new spin on a classic protein with his Peruvian Chicken and Geoffrey Zakarian makes a Pear Bourbon cocktail. Plus, get holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.
Garden of Eatin'
Episode
| From:
The Kitchen
The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
Going Green
Episode
| From:
The Kitchen
The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network’s Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test.
Beachy Keen
Episode
| From:
5 Ingredient Fix
Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party! Its beauty and the beach, today on 5 Ingredient fix.
Huevos Tripados Peruvian Tomatoes and Egg Noodles
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
