Bobby’s getting a lesson in everyday Peruvian food. After a crash course in the country’s cuisine at Williamburg’s Chimu, Bobby heads into the kitchen with special guest chef Santos Loo. Santos will teach Bobby some of the hottest Peruvian recipes, like delightful Purple Corn Sangria, crispy Fried Yucca with Huancaina Sauce, tangy Fish Ceviche and smoky "Grilled" Lomo Saltado.
This dish of green rice with chicken is a staple in most Peruvian households. Santos Loo shares his version of this easy and fragrant cilantro rice dish served alongside another Peruvian staple of quick pickled red onions for added brightness and crunch.