It's time to indulge and today, Anne will show you the decadent chocolate desserts of your dreams. She'll share her favorite recipes for Chocolate Pot de Crème Brulee and the Deepest Darkest Chocolate Cheesecake on earth!
In honor of diversity month, we�ll explore the influence that African tastes and traditions have made on American cuisine.
Recipes: Pork Tenderloin with George Washington Carver Peanut Sauce; Sweet Potato Corn Muffins; Pot of Greens
Guest: Vertamae Grosvenor
Today Tyler gets his Vermont ice fishing license along with Alan and Carmine Cole. They want some new recipes for cooking fish without frying them! Tyler helps them make a delicious pot of Portuguese Stew with Garlic Bread.
Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences.
Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars
Guest: Alan Wong
The Chinese believe that abstaining from meat on New Year�s Day will ensure long and happy lives. In the spirit of Chinese New Year, Sara will prepare a vegetarian feast.
Recipes: Shiitake Pot Stickers; Vegetable Stir-Fry with Glass Noodles; Fortune Cookies
Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.
It's a one pot meal that's even better the day after. Learn the basics for a slow cooked, hearty stew. Recipes include: Beef Stew.
For How-To, click here.