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Showing 491 - 500 of 531 results for quesadillas
Cheap Meats
Episode
| From:
Meat & Potatoes
Eating mouthwatering meat for cheap is Rahm Fama's mission in this episode, as he sets out across the country in search of unbelievable, meaty deals. His first stop is Las Vegas where he rolls the dice at Agave and comes up with a lamb taco & a BBQ duck quesadilla for under five bucks. Next, Rahm heads to New Orleans to Dong Phuong, a French-Vietnamese bakery where three dollars gets him a delicious, hand-ground, pork sausage po-boy sandwich served on homemade French bread. Finally our meat-man stops off at Urban Cannibals Bodega & Bites in Atlanta where the chef is serving a gourmet, Reuben sandwich made with slow roasted Berkshire pork. It's a meaty score for less than eight bucks.
Mobile Mashup in Memphis
Episode
| From:
Big Food Truck Tip
Andrew Zimmern is in the sultry Southern city of Memphis, where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. The owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas. Andrew navigates a crowded food truck rally in Court Square to Soi Number 9, which serves Thai street food staples like spicy basil chicken and a variety of killer noodle bowls. Then he heads to an evening concert at the famed Levitt Shell, where the award-winning Stanley's Sweet Street Treats offers its famous soft-shell crab BLT. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
Seafood
Episode
| From:
Mexican Made Easy
Marcela's cooking reels people into her kitchen but today we get to see what she can reel in from the ocean! Marcela and her son Fausto take to the seas of San Diego with her favorite fishmonger to try her luck with a fishing rod. She's going on board with a delicious Crab Avocado Salad to share on the boat as she and the fellas take a break from fishing. Back in her kitchen, Marcela will pan roast halibut in corn husks and make a chipotle cream shrimp that's bound to refuel even the hungriest of sailors. Not only that, Marcela is making fresh and light Lobster Agua Chile, a spiced Ahi Tuna quesadilla and washing it down with a refreshing Honeydew margarita! Get ready to get hooked on these delicious summer seafood recipes!
Tortillas
Episode
| From:
Emeril Live
Emeril's Corn Tortillas; Tortilla Soup; Roasted Pork Enchiladas; Roasted Pork Chimichangas; Corn and Goat Cheese Quesadillas; Banana Quesadillas
