quesadillas | Food Network

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Martinis and a Grill

Episode | From: Hot off the Grill with Bobby Flay

1. Frozen Mango Martini; 2. Fire-Roasted Flounder w/ Yellow Tomato Vinaigrette; 3. Roasted Red & Yellow Beets w/ Goat Cheese & Lemon-Tarragon Vinaigrette; 4. Grilled Chicken, New Potato, & Garlic Quesadilla; 5. Frozen Mango Margarita Guests B. Smith John

Mexican Mania

Episode | From: Wolfgang Puck

Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.

Mexico Chile Quest

Episode | From: Ming's Quest

Ming ventures to a Mexican market and makes a mean chile and cheese quesadilla with some of the hottest chiles you can find in Mexico. Next Ming heads to the fertile valleys of Puebla and discovers a milder chile, the poblano chile.

Meet and Mingle

Episode | From: Everyday Italian

Parties are a great way to catch up with friends and make new ones! Giada’s got some recipes that are the perfect finger food, like Beef Crostini with Red Pepper Mayonnaise, Italian Quesadillas and Artichoke Pesto Torta. Everyone is going to eat well and have a blast.

Cocktail Party

Episode | From: Wolfgang Puck's Cooking Class

This is a cocktail party and Wolfgang has the perfect finger foods to keep your guests happy. Learn how to make a variety of quesadillas, and then add some Asian inspired garlic and lamb spring rolls. And don't forget the drinks. How to mix a margarita.

Taqueria Mexican

Episode | From: Ask Aida

Look no further, Aida has the best taco, quesadilla and Mexican breakfast. On today’s show, Aida shares her favorite taqueria Mexican dishes which you can do right at home.

Home Ec 101

Episode | From: Emeril Live

Join Emeril as he makes straight-A dishes in his kitchen. The kids from the Mahalia Jackson school in Brooklyn are his guests as he prepares food that is perfect not only for the classroom but for the dinner table too. Recipes include Fiesta Quesadilla with Simple Salsa and Holy Guacamole, My Kinda Salad, Mighty Meaty Meatloaf with Sugar and Spice Acorn Squash and Minty Green Peas and Seriously Chocolately Cheesecake.

Low Carb Mexican

Episode | From: Low Carb and Lovin' It

Chef George Stella heads for the border with a menu of tequila chicken quesadillas, southwestern chili con carne, a no-bake Key lime cheesecake, and guacamole. George finishes the meal off with a classic Mexican drink, Sangria. Ole low carb! Top 5 Tips 1. Avocados have the highest amount of oils and protein of any fruit. They're also loaded with healthy fats that actually lower your cholesterol. 2. Soy flour is made from toasted soybeans that are ground up. It's not absorbed by your body the way white flour would. 3. Cream cheese is a low carb staple and contains almost zero carbs. 4. Spice up dry red wine by adding fresh lime and lemon juice, sugar substitute, diet orange drink mix, and club soda to make sangria. Garnish with slices of lime and lemon. 5.Club soda isn't only a beverage. It can be used as a leavener in quesadilla crusts.

Triple D Nation: Flavors from Afar

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.

Triple D Nation: Pickin' Up Flavor

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's pickin' up where he left off at some Flavortown hot spots! First, a gourmet taco spot in Phoenix has expanded, platin' new specialties like decadent deep-fried pink mole quesadillas and top-tier Tamarindo mahi-mahi tacos. Then, a Boston pizza joint now has two locations slingin' their signature pies and more, like the mac cheesy pizza and a toothsome turkey sub. And in Colleyville, Texas, African-inspired cuisine is goin' strong with out-of-bounds oxtails and their sexy fried chicken.